Farm & Forage

​We invite you to join us for Farm & Forage, a culinary experience created by our Executive Chef, Henry Kibit, that pairs six bites with six of our wines! We believe that one of the best ways to fully enjoy our wines is to pair them with carefully crafted bites. Watch the magic happen from your seat at the Kitchen table.

Following our “good to the earth” motto, we source from local purveyors and also forage on our property, often finding mushrooms, nettles, salad greens, and more, to create a culinary experience you won’t forget. 
Farm & Forage is currently offered every Thursday and Friday at 1pm, Saturdays at 11am and 2pm, and Sundays at 1pm. To provide you with a personalized experience, we limit each time frame to just 12 guests. The "dine" portion of this experience is equivalent to lunch.
$95 per person; $75 or 1900 points for Cellar Club members. Please click here to book today. Minimum of two people per reservation. (Club members, if you want to use points please call us at 503.864.2282 to book your seats.)
Sip, savor and enjoy!

Tips for a wonderful tasting

  • Give yourself plenty of driving time – Please be aware that traffic can get a little crazy around here during the summer. Guests running more than 15 minutes behind will be asked to reschedule.

  • We kindly ask for no substitutions – The bites you will sample are carefully crafted to bring out the best in our wines. Because we aren’t a restaurant we don’t have the ingredients on hand to make substitutions. 

  • Portions – Depending on appetite, the “Dine” portion of this experience is equivalent to lunch.

  • Under 21 – Sampling wine is an essential part of our Farm & Forage experience so we ask that guests are at least 21 years of age.