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May 2021
Virtual Interview Series | The Outlook from Knudsen Vineyards
Virtual Interview Series | The Outlook from Knudsen Vineyards Reflecting on the past, present and future of Oregon’s Dundee Hills Ep 3: A Conversation with Alison and Alex Sokol Blosser Tuesday, May 11 at 5pm PST / 8pm EST Register to join the live event Join Sokol Blosser and Knudsen Vineyards for “The Outlook from Knudsen Vineyards”, a Virtual Interview Series reflecting on the past, present and future of Oregon’s Dundee Hills. This year the Sokol Blosser family is also…
Find out more »Farm and Forage
Farm & Forage The ultimate food and wine pairing experience! Following our “good to the earth” motto, we source from local purveyors and also forage on our property, often finding mushrooms, nettles, salad greens, and more. Our chef, Travis Bird, creates a 6-course tasting menu to provide a culinary experience you won’t forget. Farm & Forage will be offered on various Saturday evenings during April, May, and June. The experience will begin at 6pm with a splash of our sparkling…
Find out more »Oregon Wine Expert
Celebrate Oregon Wine Month with Sokol Blosser with our series of Virtual Experiences! "Oregon Wine Expert" Sunday, May 16 | 1 p.m. – 2:30 p.m. PST The world of Oregon wine is always a bold adventure! Learn the basics of swirl and smell but be prepared to dive into the what makes Oregon wine so special. Is it the clones or the rootstock? Maybe it’s the soil… This seminar will be an educational tour through the single blocks on our…
Find out more »Pinot Pairings
Celebrate Oregon Wine Month with Sokol Blosser with our series of Virtual Experiences! “Pinot Pairings” Sunday, May 23 | 1 p.m. – 2:30 p.m. PST Learn just how food affects wine and learn the basics to perfecting your own pairings. To celebrate Oregon wine month we’ve selected 5 of Sokol Blosser’s top-tier wines from our library! We will taste each unique pinot with two different flavors to show how they pull it in opposite directions. Some of these pairings might…
Find out more »Farm and Forage – SOLD OUT
Farm & Forage The ultimate food and wine pairing experience! Following our “good to the earth” motto, we source from local purveyors and also forage on our property, often finding mushrooms, nettles, salad greens, and more. Our chef, Travis Bird, creates a 6-course tasting menu to provide a culinary experience you won’t forget. Farm & Forage will be offered on various Saturday evenings during April, May, and June. The experience will begin at 6pm with a splash of our sparkling…
Find out more »Oregon Wine Expert
Celebrate Oregon Wine Month with Sokol Blosser with our series of Virtual Experiences! "Oregon Wine Expert" Sunday, May 30 | 1 p.m. – 2:30 p.m. PST The world of Oregon wine is always a bold adventure! Learn the basics of swirl and smell but be prepared to dive into the what makes Oregon wine so special. Is it the clones or the rootstock? Maybe it’s the soil… This seminar will be an educational tour through the single blocks on our…
Find out more »June 2021
Farm and Forage
Farm & Forage The ultimate food and wine pairing experience! Following our “good to the earth” motto, we source from local purveyors and also forage on our property, often finding mushrooms, nettles, salad greens, and more. Our chef, Travis Bird, creates a 6-course tasting menu to provide a culinary experience you won’t forget. Farm & Forage will be offered on various Saturday evenings during April, May, and June. The experience will begin at 6pm with a splash of our sparkling…
Find out more »