Farm & Forage Table Experience
An award-winning, wine-paired food experience celebrating Oregon’s bounty.
Farm and Forage: A True Taste of Place
Each of the six courses is thoughtfully crafted from ingredients grown on our estate or sourced from local purveyors—nettle, mushroom, hazelnut, peaches, and more—paired with wines that share the same roots. This immersive experience celebrates the character of the Dundee Hills and the creativity of Executive Chef Jesus Natera and our culinary team.
Set at a shared table with warm vineyard views and open skies, it offers an intimate connection to place, plate, and pour.
Farm and Forge is offered Friday-Sunday at 1pm. Pricing is $174 per person for general admission and $154 per club member (up to four seats). A 20% service fee is automatically added at booking.
Wine Pairings
Whether it’s a crisp Sauvignon Blanc alongside a farm-fresh salad or a library Pinot Noir paired with salmon, each combination is curated to highlight the best in both the food and the wine.
Experience the Forage: Seasonal Immersion
We debuted Experience the Forage this January, and the response has been incredible. Now, we invite you to join us for our upcoming immersions.
Led by Executive Chef Jesus, this quarterly, limited-capacity culinary experience offers a behind-the-scenes look at our nationally acclaimed Farm & Forage program, recently named the #2 Best Winery Restaurant in the country by USA Today’s 10Best.
Each immersion is shaped by the season, evolving across the estate to reflect what’s growing, being harvested, and inspiring the menu at that moment—ensuring no two events are ever the same.
$295 per person | $249 Wine Club Members
With limited seating, we encourage early reservations. If a date is sold out, please join the waitlist to be notified if additional dates become available.
Upcoming Dates:
July 11 - SOLD OUT. Click here to join the waitlist.
October 10
Common Farm & Forage Questions
Farm & Forage FAQs
Friday-Sunday at 1pm. For groups of 8 or more we can offer additional days and times for a private group experience.
The full experience typically lasts around 2.5, allowing time to enjoy each course and wine pairing at a relaxed pace.
$174 per person general admission. $154 per club member (up to 4 seats). A 20% service fee is automatically added to booking.
This experience is equivalent to a heavy lunch.
We kindly ask for no substitutions. The bites you will sample are carefully crafted to bring out the best in our wines and we don’t have the ingredients on hand to make substitutions. (*dietary requests may be made for full party buy-outs)
Sampling wine is an essential part of our Farm & Forage experience so we ask that all guests are at least 21 years of age. We also cannot offer a discounted rate for guests who do not plan to sample the wines.
Every year USA Today puts out a list of 20 of the top winery restaurants in the country and readers vote on the top 10. Farm & Forage has been in the top 10 for seven years running and this year we were named #2!
Any changes or cancellations must be made one week prior to the experience to receive a full refund.