Join us for a seated 75-minute tasting in one of our beautiful, scenic Tasting Rooms, guided by one of our knowledgeable associates. Reservations are required and walk-ins will be accommodated based on availability.
• Reservations are available Wednesday through Monday, starting at 10am. Each reservation is for a 75-minutes seated tasting. We ask that you arrive on time in order to fully enjoy your experience! If your plans change or you are running late, please give us a quick call to let us know, at 503-864-2282.
• Reservations are limited to 6 guests and all members of the party must be 21+. Please note we need the total guest count (including those not tasting) for your reservation. For groups larger than 6, please reach out to events@sokolblosser.com to inquire about a private tasting.
• All tastings require a $40 deposit (waived for Club Members). This deposit will be refunded upon arrival for your reservation.
• Our full Tasting Room food menu is available to enjoy with your tasting. See below.
• Our seasonal 4-wine tasting flight is $30/ person and refundable with a 3-bottle purchase of Sokol Blosser wines.
- No outside food.
- Well-behaved dogs are welcome at our outdoor tables.
- Limit two credit cards per check.
- Please also note that our property is 100% non-smoking.
We offer a selection of small bites perfect for pairing with your wine tasting. Here is a sample menu of our offerings:
(the menu is subject to change based on availability and staffing)
Butcher Board – $28
salami, potted meat, two cheese, jam, crackers, pickles
Mac + Cheese – $13
semolina pasta, cheddar béchamel & all the browned-top goodness!
Roasted Beets *vegetarian, gf – $8
roasted with sturdy aromatics, tossed in chermoula and garnished with Briar Rose Feta
Creamed Potatoes *vegetarian, gf – $6
roasted yellow potatoes, blistered and blanketed in a rich brown butter, herb and buttermilk cream
Charred Carrots *vegetarian, df, gf – $8
charred, roasted and served chilled with a toasted walnut aillade, Estate honey and Briar Rose Fromage Blanc
Focaccia + Fat – $6
made by us & served with an ever-changing fat selection
Meatballs (3) *df – $8
Eola Crest grass-fed beef, mirepoix & our Estate chicken eggs, served with roasted chipotle butternut squash and apple
Popcorn *gf – $4
bowl of freshly popped popcorn with our house popcorn spice, with one refill
Castelvetrano Olives – $8
served warm with Mama Lil’s goathorn peppers and fennel pollen
