• Wine Tasting & Experiences

Wine Tasting

Join us for a seated 75-minute tasting in one of our beautiful, scenic Tasting Rooms, guided by one of our knowledgeable associates.  Reservations are required and walk-ins will be accommodated based on availability.

What to Know For Your Visit:

• Reservations are available Wednesday through Monday, starting at 10am. Each reservation is for a 75-minutes seated tasting.  We ask that you arrive on time in order to fully enjoy your experience!  If your plans change or you are running late, please give us a quick call to let us know, at 503-864-2282.

• Reservations are limited to 6 guests and all members of the party must be 21+. Please note we need the total guest count (including those not tasting) for your reservation.  For groups larger than 6, please reach out to events@sokolblosser.com to inquire about a private tasting.

• All tastings require a $40 deposit (waived for Club Members). This deposit will be refunded upon arrival for your reservation.

• Our full Tasting Room food menu is available to enjoy with your tasting. See below.

• Our seasonal 4-wine tasting flight is $30/ person and refundable with a 3-bottle purchase of Sokol Blosser wines.

  • No outside food.
  • Well-behaved dogs are welcome at our outdoor tables.
  • Limit two credit cards per check.
  • Please also note that our property is 100% non-smoking.
*Mask Update: All customers are asked to wear a mask indoors unless seated at their table, actively eating or drinking.

We offer a selection of small bites perfect for pairing with your wine tasting. Here is a sample menu of our offerings:

(the menu is subject to change based on availability and staffing)

Butcher Board – $28
salami, potted meat, two cheese, jam, crackers, pickles

Mac + Cheese – $13
semolina pasta, cheddar béchamel & all the browned-top goodness!

Roasted Beets *vegetarian, gf – $8
roasted with sturdy aromatics, tossed in chermoula and garnished with Briar Rose Feta

Creamed Potatoes *vegetarian, gf – $6

roasted yellow potatoes, blistered and blanketed in a rich brown butter, herb and buttermilk cream

Charred Carrots *vegetarian, df, gf – $8

charred, roasted and served chilled with a toasted walnut aillade, Estate honey and Briar Rose Fromage Blanc

Focaccia + Fat – $6
made by us & served with an ever-changing fat selection

Meatballs (3) *df  – $8

Eola Crest grass-fed beef, mirepoix & our Estate chicken eggs, served with roasted chipotle butternut squash and apple

Popcorn *gf – $4
bowl of freshly popped popcorn with our house popcorn spice, with one refill

Castelvetrano Olives  – $8
served warm with Mama Lil’s goathorn peppers and fennel pollen

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