Farm & Forage
The ultimate food and wine pairing experience: watch the magic happen from your seat at the kitchen table.
Following our “good to the earth” motto, we source from local purveyors and also forage on our property, often finding mushrooms, nettles, salad greens, and more. Our chef, Travis Bird, creates a new 6-course tasting menu weekly to provide a culinary experience you won’t forget.
Farm & Forage is currently offered every Thursday through Sunday by appointment only. We offer one daily seating for 6 to 10 guests, all in the same party, at our Farm Table, located on the front porch just outside of our Kitchen. The “dine” portion of this experience is equivalent to lunch. Please note, we do require advance booking to attend. Please reach out to email@example.com to check availability.
$95 per person; $75 or 1900 points for Cellar Club members (limit 2 tickets). Minimum of six people per reservation (or $570). (Club members, if you want to use points please call us at 503.864.2282 to book your seats.)
Sip, savor and enjoy!
Tips for a wonderful tasting
- Give yourself plenty of driving time – Please be aware that traffic can get a little crazy around here during the summer. Guests running more than 15 minutes behind will be asked to reschedule.
- We kindly ask for no substitutions – The bites you will sample are carefully crafted to bring out the best in our wines. Because we aren’t a restaurant we don’t have the ingredients on hand to make substitutions.
- Portions – Depending on appetite, the “Dine” portion of this experience is equivalent to lunch.
- Under 21 – Sampling wine is an essential part of our Farm & Forage experience so we ask that all guests are at least 21 years of age. We also cannot offer a discounted rate for guests who do not plan to sample the wines.