The 2021 Croft Vineyard Sauvignon Blanc plays on the nose with notes of gooseberry, mangosteen and grapefruit, complemented by limestone and tomato vine.On the palate, the gooseberry, grapefruit and limestone. On the palate, the gooseberry, grapefruit and limestone carry through, but are met with lychee and fresh white peach. Our Sauvignon Blanc pairs beautifully with fresh goat cheese, classic green curries, and bright chimichurri chicken dishes.
On the nose, the 2021 Muller Thurgau shows notes of banana and white peach, accompanied by
white flowers and clean slate. The palate shines with fresh white peach, sweet lychee and more bright minerality. Pair this wine with a range of dishes from sushi, to wild mushroom tarts, or a creamy asparagus hollandaise.
The 2021 Rose shines with notes of ripe strawberry, cantaloupe, apricot and star fruit on the nose. On the palate, the strawberry and cantaloupe carry through, as the apricot gives way to fresh nectarine. This wine will pair beautifully with the bounty of summer! Enjoy with rich crab cakes, fresh vegetables on the grill, or a homemade peach cobbler.
The Blackberry Block is the first piece of land purchased by Alison and Alex Sokol Blosser when they succeeded Bill and Susan Sokol Blosser in the family business. It was named for the 20+ years of untamed growth of blackberry bushes throughout the block. Despite all the hard work to prepare the land for planting in 2008, it now thrives as one of Sokol Blosser’s Cellar Club designated wines.
On the nose, the 2019 Blackberry Block Estate Pinot Noir shows notes of black cherry, mushroom and leather, complemented by marion berry and light baking spices. The palate largely matches the nose, though the baking spices and leather make way for raspberry and light toast. This wine will pair beautifully with cedar plank salmon with berry sauce, a classic mushroom risotto, or a beautifully seared duck breast.
*pre release just for club members
On the nose, this wine shines with black cherry, boysenberry, complemented
by vanilla, clove, tar and mushroom. The palate continues the fruits and mushrooms, but they
are joined by clove and flint. This wine will pair beautifully with lamb burgers, pork with cranberry relish, and fried maitake mushrooms.
*pre release just for club members
Our 2018 Orchard Block Estate Pinot Noir has notes of tobacco, pomegranate, raspberry and black cherry on the nose, as well as a subtle hint of chantrelle and nutmeg. On the palate, pomegranate and raspberry shine through with red cherries and a subtle dash of clove. A delicate Pinot Noir, the 2018 Orchard Block has lower tannins and brighter acidity. This wine pairs with creamy dishes such as Cacio e Pepe and mushroom dishes like wild mushroom risotto or roasted cauliflower with truffles.
93 points – James Suckling
92 points – Wine Spectator
Our 2009 Dundee Hills Estate Pinot Noir has a core of distinct flavors and aromas truffle, mushroom, leather, cherry, berry, violet and spice all of which say “Sokol Blosser”! With proper cellaring, everything is in place for this wine to develop and age beautifully for the next ten to fifteen years.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
Sun. Rain. Drizzle. More sun. Some fog. The fruits of sustainable farming. Flavors of black cherry, and raspberry mingling with earth and truffle. Aromas of the same. 16 months in French oak. Love & care.
Our Dundee Hills Estate Pinot Noir epitomizes everything Sokol Blosser has stood for in 50 years of winegrowing in Oregon. Crafted to be a true expression of terroir from our hillside vines and Jory soil, this wine is made from a low yield crop that is dry-farmed for quality and comprised a variety of clones.
91 – Wine Advocate
91 – Wine Enthusiast
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
Our 2018 Big Tree Block Estate Pinot Noir has a light and floral nose with bright fruit. The palate has dark cherry, pomegranate and rhubarb notes. This wine pairs well with classic dishes such as chicken Marsala and steak au poivre.
94 points – James Suckling
93 points – Wine & Spirits
Our 2018 Peach Tree Block Estate Pinot Noir has a nose that is rich with matsutake mushrooms, clove
and dark fruit. This wine has a complex mouthfeel with notes of black cherry, plums and spice.
It is smooth and round, with a hint of tobacco on the finish.This wine pairs beautifully with lamb tajine, shwarma, and is perfect for Mediterranian appetizers such as olive tapenade and salty cheeses.
On the nose, our 2020 Dundee Hills Estate Chardonnay is warm with vanilla bean, lemon curd
and golden apple, accented with honeysuckle. The lemon curd and vanilla bean are
joined on the palate by baked yellow apple. This wine will pair beautifully with baked halibut, Dungeness crab cakes with a fresh, lemon aioli, or a classic crispy pork schnitzel.
93 points – James Suckling (2019 – 2016 vintages)
Our 2020 Willamette Valley Pinot Gris is bursting with fragrance, featuring peach, ripe pear, honeysuckle, and granite. On the palate, the peach stands out, but is also joined by pineapple and
apricot. This is a bright and expressive wine, with crisp acidity and a refreshing finish. The Pinot Gris is a lighter, crisp wine that is perfect for fresh grilled halibut, summer salads as well as creamy dishes like a classic Fettucini Alfredo.
2019 – (91) James Suckling
2018 – (91) James Suckling, (90) Wine Enthusiast
Our 2017 Dundee Hills Estate Chardonnay is elegant with soft aromas of lemongrass and green
apple. On the palate you will experience delicate flavors of fresh pears, nutmeg and a slight toast.
Hints of white peach and ginger linger on the finish. Scrumptious with fish such as grilled halibut with lemon, capers and basil, or pasta with cream sauces. Lovely with Asian dishes. Mix flavors with a pan-roasted fish in Thai curry sauce.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
On the nose, our Sparkling Rosé displays floral notes of jasmine, matched with meyer lemon,
strawberry, and a slight hint of brioche. On the palate, the strawberry becomes underripe, and is
joined by fresh lemon juice and rhubarb. This wine will pair beautifully with anything from kimchee fried rice to chicken schnitzel to shrimp cocktail.
Our 2018 Goosepen Block Estate Pinot Noir exhibits fragrances of black cherry, licorice and
leather, with more cherry and licorice on the palate followed by a dash of clove. This wine pairs really well with anything off the grill, from rib eye cap to portobello mushrooms.
Our 2017 Orchard Block Estate Pinot Noir has notes of rose petal and berry blossom on the nose with
a sweet dark cherry and blood orange rind on the palate. This wine pairs well with Oregon black truffles, watermelon radishes, either raw or roasted, and kiwi fruit.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
Our 2017 Big Tree Block Pinot Noir has a light and floral nose. This wine has a complex mouthfeel and soft tannins with pop of pink peppercorn. Serve with hearty meats like lamb burger on a brioche bun with a healthy schmear of smoked ketchup.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
Our 2016 Watershed Block Estate Pinot Noir has an herbaceous nose with hints of rose petals. This
wine expresses flavors of ripe red cherry, raspberries and a hint of white pepper on the palate. The finish is long, with lingering flavors of vanilla and cherries. Serve with appetizers such as grilled strawberries, or mains such as oil poached wild sturgeon with tulsi basil.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
Lots of rain. Plenty of sun. Some foggy mornings. Winter frost. The fruits of sustainable farming. 16 months in French oak. Spice. Black cherry, earth, plushness. a long, supple finish. Good cheer.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.