Rosé has probably made one of the biggest come backs of the last 20 years. It has gone from the ultra-sweet, White Zinfandel that your grandma drank, to the crisp, refreshing wine that completes every party. We are absolutely in love with our 2020 Rosé of Pinot Noir and we pledge to always have a bottle sitting chilled in our fridge this summer, for emergencies of course! So, to always have a reason to open that gorgeous bottle, we’ve put together a list of food pairings that will just scream for Rosé:
- Crab and feta quiche
- Grilled salmon burgers
- Sausage pizza
- Chicken satay
- Salads
- Green
- Cobb
- Ceasar
- Tuna
- Three bean
- Jello (ok, maybe not that one)
- Chicken
- Chef’s
- Greek
- Caprese
- Potato
- Panzella
- Al Pastor quesadilla
- Lychee panna cotta with mango
- Hummus
- And all the crudites
- Vege Pizza!
- Grilled asparagus
- Salad paysanne
- Cheese boards
- Brie
- Goat
- Feta
- Gruyere
- Parmesan
- Gouda
- Mozzarella
- Deviled Eggs
- Prosciutto wrapped anything
- Salmon and dill sauce
- Elotes
- French Fries
- Pasta
- Pesto
- Sundried tomato and basil
- Lemon and feta
- Alfredo
- Clam Sauce
- Taiwanese cold noodles with peanut sauce
- Crispy Brussel sprouts with pickled onions and smoked gouda
- Tempura Shrimp
- Actually, almost anything tempura
- Fish tacos
- Fried chicken
- Vietnamese salad rolls
- Grilled veggie skewers
- Chocolate chip cookies!
Is the complete list of every Rosé pairing possible? No. Pairings, like most things with wine, ultimately come down to what you like. Do you like your red wine chilled? Chill it! Do you dream of pairing Chardonnay and steak? Make your dreams a reality! It’s the same with pairings. Play around, find out what combinations you like and share them with your friends. Enjoy the oenological adventure
Cheers!
