We are so excited for our Fall Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Sokol Blosser’s Alex Sokol Blosser.

THE MENU & PAIRINGS

Chefs Jessica & Kate will walk through a demonstration cooking class featuring a four-course seasonal menu where we share the tips and tricks to creating a beautifully paired menu.  Jean, our Curator of Wine & Experiences, will educate you on the individual pairings with each course.

Registration Info

• SEATING: Seating will be offered for parties of 2 at each of our bistro tables, and 4-8 person groups at our two Chef’s tables.
• DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.
• PER PERSON PRICE: A per-person cost of $145 will be billed at the close of the evening minus the table deposit.
• GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

Additional Details

• If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
• Please let us know if you or any of your guests are vegan or have a gluten intolerance.

Tickets: https://middlegroundfarms.com/event/winemakers-dinner-series-sokol-blosser/