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Sauvage: An Exploration of Oregon Sauvignon Blanc
Durant Vineyards and Durant Olive Mill, is collaborating with nine other Oregon wineries to host a Sauvignon Blanc-focused event that will highlight Oregon’s growing reputation as a producer of high quality Sauvignon Blanc. The event is part of ongoing statewide celebrations for Oregon Wine Month, which takes place throughout the month of May.
Please join us at one of two sessions (12-2pm and 3-5pm) for a progressive tasting accompanied by delicious fare curated by Durant Culinary Directors, Chefs Eric Bartle and Sara Kundelius, to pair specifically with Sauvignon Blanc. Guests will receive a beautiful glass designed to showcase the varietal’s characteristics, as well as a stylish tote for wine purchases.