Please join us for another night of amazing food, wine & hospitality as we once again bring the signature experiences of Oregon’s famed wine country to diners and wine enthusiasts in the heart of the city.

The second installment of Dinners in the City will focus on collaboration and community. We are proud to partner with Dossier Hotel and contribute to the revitalization of downtown Portland.

Tickets include:

Valet parking

A Winemaker Q&A to learn more about the history of Durant Vineyards and Sokol Blosser Wines 

A multi-course meal featuring Durant olive oils, curated by Durant’s Culinary Team, Chefs Eric Bartle and Sara Kundelius, and Bistro Alder’s Chef, Aaron Dionne

Durant Vineyards and Sokol Blosser wine pairings

Dessert made with Portland-based Ranger Chocolate 

A parting gift of culinary treasures to enjoy at home