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Dinner In The Breezeway

June 22 @ 6:00 pm - 9:00 pm

Join Alex Sokol Blosser for a four-course dinner paired with Sokol Blosser Wines.

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

All ticket sales are final.

 

Lake Oswego Zupan’s

June 22, 6pm

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MENU:

Bluebird Cuvee Brut Sparkling

Charcuterie & Cheese
Willamette Valley Sauvignon Blanc

Butter Lettuce, Radish, Avocado and Green Goddess dressing
Dundee Hill Estate Chardonnay

Bacon-wrapped Beef Tenderloin, Potato- Black Truffle Puree & Sauce au Poivre
Dundee Hills Rose

Milk Chocolate Tart, Strawberries & Vanilla
Kalita vineyard, Yamhill-Carlton Pinot Noir

Details

Date:
June 22
Time:
6:00 pm - 9:00 pm
Website:
https://www.zupans.com/events/sokol-blosser-wine-dinner-in-the-breezeway/
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