Join Sokol Blosser as we bring the kitchen back to nature like never before!

Dine in the Vines is a unique, limited opportunity to enjoy a carefully curated and seasonally driven meal in the vineyard. Come celebrate the long days and cool nights of summer. Let us reconnect you to the land through Chef Jonathan’s creations; highlighted by over 50 years of winemaking. Enjoy the company of friends and family alike in a communal dining setting at this ‘restaurant’ without walls.

Chef Jonathan Jones and his team will dazzle you with a 4-course family-style dinner using ingredients sourced straight from the Vineyard and surrounding farms. Begin the evening with small bites and bubbles as we get to know each other, and then find your seat at our table in the vines as we guide you through each course and its paired wine, thoughtfully selected from our private cellar vintages. Gather with us to share in the most universal conversation – a meal and a glass of wine.

Experiencing Dine in the Vines is limited to two evenings – June 8th and August 24th

$175 admission / $150 club (x4 max)
20% event gratuity automatically added per booking