On the nose, this wine is complex with asian pear, papaya and slate with hints of honey. On the palate, the honey and slate carry through, and are joined by lime zest and candied mango. This wine will pair beautifully with a crispy Chicken schnitzel or fresh sushi and sashimi.
*pre release just for club members
Our 2019 Dundee Hills Estate Chardonnay has notes of candied lemon peel, yellow apple, and honeydew, as well as vanilla and yellow flowers. On the palate, the yellow apple remains, but the lemon evolves to Meyer lemon zest, and the honeydew becomes more like cantaloupe. Additionally, there is a delightful note of vanilla and butter on the palate to round it out. This wine pairs beautifully with baked halibut, shrimp scampi, and crab cakes with Bearnaise sauce.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
On the nose, the Evolution Sauvignon Blanc expresses bright lime and grapefruit, as well as fresh coconut and honeysuckle. On the palate, the citrus and coconut are joined by under ripe pineapple.
This wine goes great with fresh summer salads, shrimp scampi, or you can find your gourmet side and serve it with a creamy chevre.
The Blackberry Block Estate Pinot Noir is the first piece of land purchased by Alison and Alex Sokol Blosser when they succeeded Bill and Susan Sokol Blosser in the family business. It was named for the 20+ years of untamed growth of blackberry bushes throughout the block. Despite all the hard work to prepare the land for planting in 2008, it now thrives as one of Sokol Blosser’s Cellar Club designated wines.
On the nose, the 2019 Blackberry Block Estate Pinot Noir shows notes of black cherry, mushroom and leather, complemented by marionberry and light baking spices. The palate largely matches the nose, though the baking spices and leather make way for raspberry and light toast. This wine will pair beautifully with cedar plank salmon with berry sauce, a classic mushroom risotto, or a beautifully seared duck breast.
*pre release just for club members
On the nose, this wine shines with black cherry, boysenberry, complemented by vanilla, clove, tar and mushroom. The palate continues the fruits and mushrooms, but they are joined by clove and flint. This wine will pair beautifully with lamb burgers, pork with cranberry relish, and fried maitake mushrooms.
*pre release just for club members
Our Dundee Hills Estate Pinot Noir epitomizes everything Sokol Blosser has stood for in 50 years of winegrowing in Oregon. Crafted to be a true expression of terroir from our hillside vines and Jory soil, this wine is made from a low yield crop that is dry-farmed for quality and comprised of a variety of clones.
The nose is rich with mushroom, truffle, and forest floor, accompanied by black cherry, cranberry, and clove. The palate reflects the cranberry, black cherry and truffle, but also introduces a dash of black pepper with medium tannins and acidity on the finish.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
