“This was a great vintage. Period. I will likely never see another vintage like this in my lifetime,”
says Winemaker Alex Sokol Blosser. “Growing & harvest conditions were ideal as we had a cool, wet spring with a dry, warm summer.”
Pairings include, wild salmon, Ahi tuna, wild game, duck, pork, rack of lamb and filet mignon (or whatever cut you prefer). Our 2012 Dundee Hills Pinot Noir will hold up to the most intense flavors but not overwhelm.
*We saved this sold-out wine as a special addition to your club collection. If you like this wine, click the bottle to shop our Sokol Blosser wines.
Our 2018 Big Tree Block Pinot Noir has a light and floral nose with bright fruit. The palate has dark cherry, pomegranate and rhubarb notes. This wine pairs well with classic dishes such as chicken Marsala and steak au poivre.
94 points – James Suckling
93 points – Wine & Spirits
Our 2018 Peach Tree Block Estate Pinot Noir has a nose that is rich with matsutake mushrooms, clove
and dark fruit. This wine has a complex mouthfeel with notes of black cherry, plums and spice.
It is smooth and round, with a hint of tobacco on the finish.
This wine pairs beautifully with lamb tajine, shwarma, and is perfect for Mediterranian
appetizers such as olive tapenade and salty cheeses.
