Farm & Forage Excursion
April 28, 2019
10:00am to 3:00pm
Last year we took Farm & Forage to the next level with a full day excursion, and it was such a fun adventure that we decided to offer the experience again this year. Join Chef Henry on Sunday, April 28 from 10am-3pm for a foraging adventure on our property.
The day will start with a short RTV ride to our forested property where nettles grow in abundance, mushrooms are waiting to be discovered and a winding creek flows.
Henry will teach you his foraging techniques as you hunt for the items used in our weekly Farm & Forage Culinary Experience. You will then head back to our Tasting Room kitchen where you can sit back, relax, and enjoy food and wine pairings, as Henry guides you through Farm & Forage.
This event will take place rain or shine so come prepared with your best rain gear and be ready to hike on uneven terrain.
$175 per person ($150 Cellar Club members) includes foraging experience, food & wine pairing and treats to take home.
Tickets: 8 spaces available. To purchase a ticket email email@example.com.
Cost: $175 per person ($150 Cellar Club members)