Bounty of Yamhill County Flame & Vine Dinner
August 25, 2018
6:30pm to 9:00pm
Experience the vibrant flavors of Willamette Valley fields, forests, and vineyards, courtesy of three talented guest chefs and event host, Erath Winery.
Our own chef Henry Kibbit is partnering with chefs John Gorham of Toro Bravo and Jody Kropf of Red Hills Market to produce a four-course seasonal meal of regional seafood, local meats and produce dramatically prepared over live fire. Specially selected estate and vineyard-designated Erath wines accompany each course for a unique meal celebrating summer. Must be 21 or over.
Purchase Tickets: http://www.bountyofyamhillcounty.com/event/light-it-up-dinner/?instance_id=58