Farm & Forage Table Experience

An award-winning, wine-paired food experience celebrating Oregon’s bounty.

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Farm & Forage

Curated Menu

Wine Pairings

Experience the Forage: Seasonal Immersion

A True Taste of Place

Each of the six courses is crafted from ingredients grown on our estate or sourced from local purveyors—nettle, mushroom, hazelnut, peaches, and more—paired with wines that share the same roots. This is a sensory experience that celebrates the character of the Dundee Hills and the creativity of our Executive Chef, Jesus Natera, and our culinary team. Set at a shared table against the backdrop of warm vineyard views and open skies, it’s an intimate connection to place, plate, and pour. Pricing is $169 per person general admission. $149 per club member (up to 4 seats). A 20% service fee is automatically added to booking.

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Wine Pairings

Each course is thoughtfully paired with wines that reflect both the season and the spirit of the estate. From elegant whites and nuanced rosés to structured reds and special releases, these pairings elevate every dish and deepen the connection between plate and pour.

Whether it’s a crisp Sauvignon Blanc with a farm-fresh salad or a library Pinot Noir with salmon, our pairings are curated to bring out the best in both the food and the wine.

Experience the Forage: Seasonal Immersion

Be among the few to experience the debut of our one-night-only immersive Seasonal Farm & Forage. An elevated, behind-the-scenes culinary evening. Step beyond the ordinary as Chef guides you through a multi-course experience featuring ingredients sourced as locally as possible (often from our own Estate garden).

Join us on a journey with Chef Jesus as he pulls back the curtain and invites you into his world of innovation and creation. Each dish is artfully paired with wines from our cellar, creating a one-of-a-kind exploration of flavor and craftsmanship.

Indulge in an intimate celebration of warmth, connection, and culinary artistry where the bounty of the Willamette Valley meets the spark of imagination.

As this is a thoughtfully curated set menu, substitutions are not available. Guests with dietary restrictions are welcome to reach out in advance and our team will do our best to guide you through what to expect or note any courses that may be missed.

2026 dates are now live! Seats are limited. If a date is sold out, please join the waitlist to be notified if any alternative dates are added.

Our first Experience is scheduled for January 10 from 5-8pm. 
Additional 2026 dates: April 11, July 11, October 10

$295 general admission / $249 club members

Common Farm & Forage Questions

Everything else you might want to know.
Common Farm & Forage Questions

Farm & Forage FAQs

Friday-Sunday at 1pm. For groups of 8 or more we can offer additional days and times for a private group experience.

The full experience typically lasts around 2.5, allowing time to enjoy each course and wine pairing at a relaxed pace.

$169 per person general admission. $149 per club member (up to 4 seats). A 20% service fee is automatically added to booking.

This experience is equivalent to a heavy lunch.

We kindly ask for no substitutions. The bites you will sample are carefully crafted to bring out the best in our wines and we don’t have the ingredients on hand to make substitutions. (*dietary requests may be made for full party buy-outs)

Sampling wine is an essential part of our Farm & Forage experience so we ask that all guests are at least 21 years of age. We also cannot offer a discounted rate for guests who do not plan to sample the wines.

Every year USA Today puts out a list of 20 of the top winery restaurants in the country and readers vote on the top 10. Farm & Forage has been in the top 10 for seven years running and this year we were named #2!

Any changes or cancellations must be made one week prior to the experience to receive a full refund.

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