Calendar

Saturday, January 30th at 5pm; $128 Go back in time with Bill and Susan Sokol Blosser and hear about how the collaborative efforts of a handful of young dreamers helped turn the Willamette Valley into a world class wine growing region.  Sip wine from one of our first planted vineyards, the Old Vineyard Block, and… Continue Reading Winter Wine Workshop – 50 Years: a Fireside Chat with our Founders

Do you know just what makes our sparkling wine pop? Come join Robin Hawley, our associate winemaker, as she explains why we cherish the champagne method and why sur lie aging is all the rage. We’ll sip some samples along the way, so you’ll really get to understand what make sparkling wines so special! Kit:… Continue Reading Winter Wine Workshop – “Let’s talk bubbles”

Feb. 11 - 15 $42 / $22 Club, for ½ dozen oysters in shell, including a special wine flight. “We invite you to indulge a little this Valentines weekend with a flight of fresh oysters on the half shell, topped with three different mignonettes and paired with Sokol Blosser wines. Treat your sweetheart, best friend,… Continue Reading Oysters and Bubbles

What makes a great Pinot Noir? Take a deep dive into the impacts of soil, clones, and skies with our winemaker, Alex Sokol Blosser, who has spent decades working with Oregon’s viticulture to farm the perfect Pinot!   Kit: 2 tasting kits (four 2 oz tasters of Pinot Noir), 1 stopper, 1 sommelier corkscrew and… Continue Reading Winter Wine Workshop – “Trials of Terroir”

We will be opening at noon on Sunday, April 4th. We will close at our usual time, 4pm.

Sunday, May 9th; 3-5:30pm PDT; $76 or $141 Join Sokol Blosser and Bottle & Bottega for an afternoon of painting!  Receive step by step instruction on how to turn a blank canvas into a memorable work of art. No experience needed! This custom image was created using the stunning views of Sokol Blosser as inspiration.  Your… Continue Reading Paint and Sip with Mom!

Farm & Forage The ultimate food and wine pairing experience! Following our “good to the earth” motto, we source from local purveyors and also forage on our property, often finding mushrooms, nettles, salad greens, and more. Our chef, Travis Bird, creates a 6-course tasting menu to provide a culinary experience you won’t forget. Farm &… Continue Reading Farm and Forage