Calendar

Sunday, January 10th at 1pm; $72 Here you will learn just how food affects wine and learn the basics to perfecting your own pairings. We will taste each wine with two different flavors to show how they pull it in opposite directions.  Some of these pairings might just surprise you! Click here to purchase the… Continue Reading Winter Wine Workshop #1: How Does Wine Change with Food?

Workshop #2:  How to Fake Being a Wine Expert Sunday, January 17th at 1pm; $44 Can you swirl your wine with the best of them? In this workshop we will be covering all aspects of tasting wine; from smelling your wine like a somm to finding the difference in tannins. This class will help you… Continue Reading Winter Wine Workshop #2: How to Fake Being a Wine Expert

Culinary – cookie class Whip up a batch of dream cookies to impress the whole neighborhood or make you the bake sale envy! Follow along as chef Travis teaches you how to assemble the perfect cookie using his own personal recipe. Local Kit: a complete kit, from spices and flour to butter and eggs, with… Continue Reading Winter Culinary Workshop

Saturday, January 30th at 5pm; $128 Go back in time with Bill and Susan Sokol Blosser and hear about how the collaborative efforts of a handful of young dreamers helped turn the Willamette Valley into a world class wine growing region.  Sip wine from one of our first planted vineyards, the Old Vineyard Block, and… Continue Reading Winter Wine Workshop – 50 Years: a Fireside Chat with our Founders

Do you know just what makes our sparkling wine pop? Come join Robin Hawley, our associate winemaker, as she explains why we cherish the champagne method and why sur lie aging is all the rage. We’ll sip some samples along the way, so you’ll really get to understand what make sparkling wines so special! Kit:… Continue Reading Winter Wine Workshop – “Let’s talk bubbles”

Feb. 11 - 15 $42 / $22 Club, for ½ dozen oysters in shell, including a special wine flight. “We invite you to indulge a little this Valentines weekend with a flight of fresh oysters on the half shell, topped with three different mignonettes and paired with Sokol Blosser wines. Treat your sweetheart, best friend,… Continue Reading Oysters and Bubbles

What makes a great Pinot Noir? Take a deep dive into the impacts of soil, clones, and skies with our winemaker, Alex Sokol Blosser, who has spent decades working with Oregon’s viticulture to farm the perfect Pinot!   Kit: 2 tasting kits (four 2 oz tasters of Pinot Noir), 1 stopper, 1 sommelier corkscrew and… Continue Reading Winter Wine Workshop – “Trials of Terroir”

We will be opening at noon on Sunday, April 4th. We will close at our usual time, 4pm.

Sunday, May 9th; 3-5:30pm PDT; $76 or $141 Join Sokol Blosser and Bottle & Bottega for an afternoon of painting!  Receive step by step instruction on how to turn a blank canvas into a memorable work of art. No experience needed! This custom image was created using the stunning views of Sokol Blosser as inspiration.  Your… Continue Reading Paint and Sip with Mom!