Calendar

Enjoy a tasting of our Estate Rosé of Pinot Noir at New Seasons Marketplace! Location: New Seasons Grant Park - 3210 NE Broadway Portland, OR

Our CEO/Co-president will be participating in the 24th Annual Nantucket Food & Wine Festival this upcoming May 18-22, 2022! Tickets available at the link below.

Join us for a wine tasting at Lulu Bar! View the wine pairing menu below. Reservations can be made by sending a direct message to LuLu's instagram page, here. 726 SE Grand Ave. Portland OR 97214 When – May 18th Start – 6:30pm Cost - $150.00 per person

Enjoy a complimentary wine tasting at Current Vintage, a vintage clothing, home goods, and wine boutique on Nantucket island.  CEO and co-president, Alison Sokol Blosser will be pouring our Estate Rosé, Willamette Valley Pinot Gris and Estate Pinot Noir. Saturday 05/21 3:30-5:00 Current Vintage 4 Easy Street Nantucket, MA 02554 508.228.5073 currentvintage.com

Join us for a wine tasting at Lulu Bar! View the wine pairing menu below. Reservations can be made by sending a direct message to LuLu's instagram page, here. 726 SE Grand Ave. Portland OR 97214 When – May 25th Start – 6:30pm Cost - $150.00 per person

Enjoy a glass or share a bottle of wine while local artists perform on the lawn.     *Please note: Outside food is not permitted

Enjoy a glass or share a bottle of wine while local artists perform on the lawn. 6/2 features Hayley McCurdy     *Please note: Outside food is not permitted

Join us at Crush On Oregon, June 5 in Portland We’re pouring at Crush On Oregon, a festive tasting of Oregon wines from around the state, and we’d love to see you there! We’ll be in Northwest Portland all day Sunday, June 5, at the beautiful Castaway Portland event space.  This is a fantastic opportunity… Continue Reading Crush On Oregon

Enjoy a glass or share a bottle of wine while local artists perform on the lawn. 6/9 featuring Dylan Santiago     *Please note: Outside food is not permitted

Savor the wonderful creations of Sokol Blosser’s Chef, Travis Bird.  Begin the evening with hors d’oeuvres and bubbles followed by a 4-course, family style dinner and wine pairing among the vines.