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Dinner In The Breezeway
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June 22 @ 6:00 pm - 9:00 pm
Join Alex Sokol Blosser for a four-course dinner paired with Sokol Blosser Wines.
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.
All ticket sales are final.
Lake Oswego Zupan’s
June 22, 6pm
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MENU:
Charcuterie & Cheese
Willamette Valley Sauvignon Blanc
Butter Lettuce, Radish, Avocado and Green Goddess dressing
Dundee Hill Estate Chardonnay
Bacon-wrapped Beef Tenderloin, Potato- Black Truffle Puree & Sauce au Poivre
Dundee Hills Rose
Milk Chocolate Tart, Strawberries & Vanilla
Kalita vineyard, Yamhill-Carlton Pinot Noir