• Wine Tasting & Experiences

Weekly Meal Kits

Our Farm & Forage for You!

Pickups available on Saturday and Sunday only.

Menu for September 26th & 27th

Fall Salad: greens, roasted pumpkin and beetroot, pickled onion, toasted pepitas, Estate apple vinaigrette, crumbled sheep’s cheese

Suggested pairing: 2018 Estate Riesling

Roasted Cauliflower Pasta: orecchiette pasta, roasted cauliflower, butternut bechamel, walnut, brown butter, sage

​Suggested pairing: 2018 Dundee Hills Chardonnay

Estate Pear Crostata: Estate pear, cranberry, fall spices, Estate honey

Suggested pairing: 2016 Sparkling Rosé of Pinot Noir

*Add a slab of focaccia bread – $6

This week we step into the beginning of my favorite time of year! Here at the vineyard harvest is in full swing, and I watch from the kitchen as the crew faithfully carries out their mission, racing to beat the rain and gather the fruit that has been under watchful eye all summer long. Across the way we see the squirrels scurrying about, diligently finishing up their own harvest and preparing for the long winter ahead. The crisp mornings and cool evenings of fall descend upon us as the days shorten and the leaves turn, and I eagerly await the comfort of warm fires, long nights and fall spices.

On our menu this week we’re happy to feature some great produce from around the local farms and from our own Estate. We’ll start off with an early fall salad featuring local roasted pumpkin and beetroot and a bright vinaigrette made with tart apples harvested from the property. Pickled onions and toasted pepitas accent, and crumbled sheep’s cheese bring just the right bit of creaminess to enjoy with our 2018 Riesling.

Up next is a roasted cauliflower pasta. Local cauliflower roasted in brown butter and then folded together with orecchiette pasta in a butternut squash bechamel. This dish is so fun, full of a deep, savory richness with hints of  sweet as we seek that perfect balance to pair with the crisp, elegant minerality of our 2018 Chardonnay. Toasted walnut tossed in sage garnish this dish, bringing just the right hint of herb and texture to the palate. As always, add on a side of fresh, housemade focaccia to complement your meal.

Our dessert offering this week features even more fruit from our Estate! We’re baking fresh crostata this week as we toss our hand-harvested pears in our own salted Estate honey, add in some plumped cranberries and bake together in puff pastry. Pair with a scoop of your favorite ice cream and enjoy with some bubbles!

Important details:

  • Each Meal Kit is $30 and feeds two people.
  • Place your order by calling 503-864-2282 and make an appointment for a Saturday or Sunday pickup between 11:00pm-3:45pm.
  • Or click here to order online
  • Meal Kits are limited. Pre-order to reserve yours today!
  • Pull up to our designated Curbside Pickup stop and we will load your Meal Kit and instructions into your car.

Don’t forget the wine! Try one or all of our suggested pairings or go for one of your tried and true favorites! When you place your order let us know what wines we can have ready for you!

*No dietary requests or substitutions are accommodated at this time.

*Club discounts are already included on Meal Kits.

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