Farm & Forage Excursion
April 26 @ 10:00 am - 3:00 pm$150 – $175
Join us for an incredible culinary experience! The day will start with a short RTV ride to our forested property where nettles grow in abundance, mushrooms are waiting to be discovered and a winding creek flows.
Executive Chef, Henry Kibit, will teach you his foraging techniques as you hunt for the items used in our weekly Farm & Forage Culinary Experience. You will then head back to Henry’s kitchen where you can sit back, relax, and enjoy food and wine pairings, as our culinary team guides you through Farm & Forage.