Wine Dinner at Castaways

March 09, 2019


Castaways Cannon Beach, Oregon


Following the Savor Cannon Beach Wine Walk we are teaming up with Castaways for a wine dinner. 

Presenting a 5-Course Wine Dinner featuring Sokol Blosser Winery
with Brand Ambassador Lee Medina

Welcome and Amuse Bouche
Petite Dungeness Crab Fritter with Lobster Sauce and Sherry-Lemon Aioli
2016 Bluebird Cuvée Sparkling Wine
Jumbo ‘Sea of Cortez’ Wild Prawn stuffed with Thai-Scented Dungeness Crab, Panko-Coconut Crusted on Guava Pineapple Red Curry Sauce
2018 Estate Rosé of Pinot Noir
Seared Wild Diver Scallop on Crispy Polenta Cake with Sundried Tomato-Castelvetrano Olive Tapenade, 20-year Aged Balsamic and Prosciutto ‘Dust’
2017 Dundee Hills Pinot Gris
Pinot Noir Braised Pork Cheek on Parmesan-Chive Potato Croquette with Wild Mushroom-Pork Stock Sauce and Pea Tendrils
2015 Dundee Hills Estate Pinot Noir
Duck Confit Cannelloni with Caramelized Onions, Wild Mushrooms, White Truffle Béchamel and Herbed Goat Cheese, finished with Pinot Noir-Duck Reduction Sauce and Grana Padano Parmesan
2013 Dundee Hills Estate Pinot Noir
White Peach Tartlet on Lemon-Ginger Shortbread Cookie Crust, drizzled with Meyer Lemon Sauce and topped with Fresh Fruit
2014 Estate White Riesling

308 N Fir St. Cannon Beach, OR   
Please call for reservations.  503-436-4444

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