Wild & Foraged Dinner
March 11, 2017 - March 11, 2017
6:30 pm to 9:30 pm
Join us for a prelude to Spring foraging! Local foragers and fishers, Cascade Organic join B Corp certified Sokol Blosser & Evolution Wines along with Irving Street Kitchen for a 4 course dinner from Chef Sarah Schafer paired with wine and inspiring discussion.
Cost: $85 per person