Farm & Forage
Following our “good to the earth” motto, Chef Henry sources from local purveyors and also forages on our property, often finding mushrooms, nettles, salad greens, and more, to create a culinary experience you won’t forget.
Farm & Forage is offered every Thursday, Friday, and Saturday at 1:00pm. To provide you with a personalized experience, we limit each time frame to just eight guests. The "dine" portion of this experience is equivalent to lunch.
$75 per person; $60 or 1800 points for Cellar Club members. Reserve your seat at the table by contacting us at firstname.lastname@example.org or 503-864-2282. Miminum of two people per reservation.
Sip, savor and enjoy!
Tips for a wonderful tasting
Give yourself plenty of driving time – Please be aware that traffic can get a little crazy around here during the summer. Guests running more than 15 minutes behind will be asked to reschedule.
We kindly ask for no substitutions – The bites you will sample are carefully crafted to bring out the best in our wines. Because we aren’t a restaurant we don’t have the ingredients on hand to make substitutions.
Portions – Depending on appetite, the “Dine” portion of this experience is equivalent to lunch.
- Under 21 – Sampling wine is an essential part of our Farm & Forage experience so we ask that guests are at least 21 years of age.