Farm & Forage Harvest Dinner
November 17, 2017
6:00pm to 9:00pm
We invite you to join us on November 17 to celebrate Harvest with some of our new releases and old favorites, paired with Chef Henry's culinary creations!
We believe that one of the best ways to fully enjoy our wines is to pair them with carefully crafted bites.
Chef Henry partners with local farms, and forages from our property, to offer the freshest product available. This interactive and educational experience will be hosted in our architecturally stunning tasting room, and will include three courses. During each course, guests will enjoy three "bites" paired with three wines (a total of nine food and wine pairings), while learning the story behind each victual and varietal.
Only 20 seats available. We look forward to celebrating the season with you!
Cost: $100 per person/ $85 per Cellar Club member
Tickets and additional information:
Cost: $100 per person/$85 per Cellar Club member