Wild & Foraged Dinner

When:
March 11, 2017
6:30 pm to 9:30 pm


Where:

Irving Street Kitchen, Portland


What:
Join us for a prelude to Spring foraging! Local foragers and fishers, Cascade Organic join B Corp certified Sokol Blosser & Evolution Wines along with Irving Street Kitchen for a 4 course dinner from Chef Sarah Schafer paired with wine and inspiring discussion. 

Cost: $85 per person 
Tickets: https://events.sparxo.com/irvingstreetkitchen
Information: http://www.irvingstreetkitchen.com/



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