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Chef Drew Lockett at Sokol Blosser

Chef Drew Lockett from Aquariva created a delicious feast at Sokol Blosser Winery for an IPNC dinner. Check out this HUGE Umbrian truffle he used in the meal! Cheers!

Posted by Kitri McGuire, Marketing Communications Manager on July 25, 2008 09:27 AM |

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