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October 31, 2007

Halloween at SB!

Another successful and spooky Halloween has been celebrated at Sokol Blosser this year! Visitors to our offices and Tasting Room have been greeted by the likes of a monk, Wayne from Wayne's World, a witch, Ugly Betty, a ballerina, a FedEx delivery girl and Mrs. Incredible, just to name a few.

Here are the Halloweenies:

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We also had a costume contest to celebrate the occasion. The Grand Prize was a fabulous bottle of Pinot Noir and a spa gift certificate! And the winners are...

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3rd Place: Michael Brown, Hospitality Manager, has us all wondering: "Where's the Beef?"
2nd Place: Shirley Treadwell, Accounting Associate, is "shirley" dancing with the stars.
1st Place: Amber Galasso, Tasting Room Assistant Manager, AKA Mrs. Incredible, was truly incredible in those smashing red tights and mask. Watch out!

To everyone - have a safe, spooky, and happy Halloween!

October 29, 2007

Meditrinalia Day

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On my Meditrina throne!

One of my favorite events of the year is Meditrinalia Day. Every year we have a gathering in honor of Meditrina, the Roman Goddess of wine and health and also the namesake of our wonderful red blend. This year was a special year because we got to celebrate with our Club members in our new Garden Room. It was a beautiful Autumn day, with the sun shinning and crunchy leaves on the ground. The whole vineyard was just starting to change colors. A lot of members showed up for the event. It was so great to be able to have people enjoying themselves on our new deck while they mingled and sipped. We decorated everything in red, and made it a “Go Red for Women” focus, and got to pass out red pins for the American Heart Association. We passed our Meditrina glasses, and had yummy cheese and fruit trays for all to enjoy. As for me, I was exactly 36 weeks along in my pregnancy, and this was the last event for me this year. I tried to stay off my feet as much as possible, but I am just too much of a social butterfly to be able to stay put. Michael Brown, our Hospitality Manager, made me a pedestal out of Meditrina case boxes. One of our Club members, Pam McAllister took this picture of me on my Meditrina pedestal. I felt like a goddess up there. I just love our events. I always enjoy getting to see the Club members and playing catch up with them and their lives, as well as. Meeting new members and getting to know them. It was a great day, I hope everyone had as good a time as I did.

October 18, 2007

Rosé in the Pyrenees!

Sokol Blosser Rosé makes it to the Pyrenees Mountains in France! A girlfriend of mine adores our Rosé of Pinot Noir and asked me for three bottles. She was taking it with her on her trip to her home town near the Pyrenees to enjoy with her mother. They took their 2006 Estate Rosé of Pinot Noir and went hiking into the Mountains. It was a great experience to enjoy the lovely wine while looking at the awesome view.

Bravo, Rosé, you may have reached the highest heights of any of the Sokol Blosser wines.

October 10, 2007

Wrapping it Up

As our Assistant Winemaker Doug Vuylsteke aptly said, "This harvest was fast, furious, and just like last year!"

Harvest 2007 is all over but the shouting, and we are pretty pleased with the results. Harvest began on September 20th and we hustled (nearly every member of our staff helped out) to get 85% of our fruit in before September 29th and the impending rain. Although we would have liked the fruit to hang a little bit longer to develop more fully, every block had near perfect acidity, pH levels, and sugars. As Doug said, "the numbers were right on" and as Scott Nagle, Brand Ambassador commented, "These grapes taste great and make me smile."

We still have a little bit of Riesling on the vine, fruit that we are letting the sugar levels rise in so we can use it in our 2007 White Riesling Dessert Wine (made in the style of an ice wine). Other than that, we're moving on to the final parts of vineyard maintenence for the year, namely watching our organic grass cover crop spring up and spreading compost.

The compost that is destined for our Walnut and Peachtree Blocks is made up of grape pumace (from Harvest 2006), organic straw and cow manure. Now that it's had a year to enrich, we'll spread it in the vineyard to raise the hummus content in the soil and make it healthier for forthcoming years. Congrats to everyone on the Harvest team for another successful Harvest!

October 01, 2007

Has It Only Been a Week?

We began harvesting our estate Pinot Noir on Sat, Sept 22 with clear, sunny skies. Harvest conditions were perfect: it was cool in the morning and warmed up to the 70’s in the afternoon. Looking at the weather reports, we could see rain in the distance. Not just a sprinkle or one day of showers, but a solid week of rain. We didn’t know whether to believe the weather forecast, and so we brought in our fruit at a normal pace. As the week wore on and the weather forecast continued to point to rain, panic set in and we weighed our options. If there hadn’t been a threat of rain, we would have let the fruit hang for a few more days. Instead, we started picking as fast as we could. On Saturday, the last day before the big rains were expected to arrive, it sprinkled throughout the afternoon while our pickers and crush crew brought in a record 95 tons of fruit (our previous record high was 54 tons in one day, set last year). Our hard work paid off as around 11:00pm on Saturday the skies opened up and the rains came down hard. Within 32 hours, we had received 1.2” of rain. Weather forecasts predict more of the same for the rest of the week.

We feel fortunate to have 80% of our whites and 92% of our reds in the winery. That’s the good news. The bad news is that we still have 9 acres that remain unharvested.

Why is rain so bad? Besides the obvious answer that cooler temperatures will mean lower sugar levels, it’s also possible that the berries will plump up with water and split. Watery grapes can mean watery wine, which we clearly don’t want. There’s also a danger that rot will appear, which is something we’ve successfully avoided this growing season.

P.S. For those of you who have a copy of my mother’s book, At Home in the Vineyard, I encourage you to read two passages about the harvests of 1984 and 2003 on pages 77-78 and 202-205, respectively. These two harvests were complete opposites and show the power of Mother Nature during September. 1984 was a particularly wet vintage and 2003 was an incredibly hot one. It’s interesting how many different curve balls Mother Nature has thrown us over the years.