Harvest in the Air
Our Cellar Crew is hard at work preparing the winery for the upcoming Harvest, which should begin in the next couple of days. The grapes are sweet with complex flavors, and it's hard to walk by a row without snatching a few to snack on.
Last week we steam sterlized all of our fermentation tanks, this week we've been prepping our gravity flow system - we are ready to go when the grapes tell us they're ready!