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35th Anniversary & Book Release Bash

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Boy, our Cellar Club Members sure know how to party!!! A good time was had by all at our latest Cellar Club party, celebrating Sokol Blosser's 35th Anniversary and the release of Susan Sokol Blosser's new book, At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life. As you can see above, Susan had a great time as well - but we definitely kept her busy signing books, reading excerpts, and nibbling the delicious food.

Local and sustainable dishes from Bon Appetit were made and served by three local chefs: J.R. Reynolds of the University of Portland, Paul Lieggi of Willamette University, and Dave Sherrill of George Fox University all created food masterpieces - and the homemade ice cream made from fresh local produce was a big hit. As always, there was plenty of Sokol Blosser Pinot Noir and Pinot Gris to go around!

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Thanks to everyone who made this event a huge success - cheers!

Comments

Years ago I worked closely with Susan in putting together a Yamhill County tourism brochure and map. It was a joy working with her. I was thrilled to read about her recently released book. Are signed copies available at the winery? Happy 35th anniversary and best wishes for continued success! - J.

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