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Wine Dinner at Reds in Toronto

Mark Moffatt at Reds in Toronto organized a fabulous Sokol Blosser dinner, showing five Sokol Blosser wines. Alex and I were there, doing the mother-son thing, and enjoying the chance to meet some of Reds's good customers and Pinot Noir fans. The food-wine pairings were awesome, especially the Grilled Bison Striploin paired with Sokol Blosser Pinot Noir. Here’s the menu we enjoyed:

Reception
Sokol Blosser Pinot Noir Rosé 2001
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Amuse Bouche
Evolution, 8th Edition
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John Dory Filets baked in Sea Salt served with Pinot Noir glazed Shallots and Green Beans
Sokol Blosser Pinot Gris 2003
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Grilled Bison Striploin served with Dauphine Potatoes, Chanterelle and King Oyster Mushrooms
Sokol Blosser Pinot Noir 2001
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Cheese Course
Meditrina
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Pear Melba
Poached Pear in Red Currant Jelly served with Vanilla Gelato, Chantilly Cream, Roasted Almonds
Offley Boa Vista Port 2000
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Kona Coffee and Mighty Leaf Tea

Posted by Susan Sokol Blosser on March 21, 2005 12:00 PM |

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