Alexandra Kihn-Stang | Cellar Club Manager
I grew up on a petting zoo like farm outside of Eugene, Oregon. I came to the wine industry in 2006 where I worked primarily in hospitality, focused on service and special events. After I graduated from the University of Oregon in 2013 with my B.S. in general science, I transitioned into wine club and consumer sales, though I am versed in compliance, shipping and have dabbled in bottling and marketing as well. When I’m not assisting our awesome Cellar Club members, you can usually find me outside in my garden or blatantly ignoring written recipes in my kitchen.
Hobbies: Traveling to the far ends of the state in search of
the best hiking trails, practicing yoga, singing to my cat, and collecting
dinosaurs on my desk
What you like about pinot noir: It's an elegant and dynamic wine, subtle and delicious
Favorite food: Cheese and bread, whatever happens to be in season
Favorite drink besides wine: Water, tea, gin, and whiskey, not necessarily in that order